Caramel mille feuille

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Course sections

Section 1

Guide video

Section 2

Puff Pastry

Puff Pastry Kneading and Folding

Baking puff pastry

Section 3

mousse

Section 4

Decoration and combination

Chocolate decoration

Transparent glaze

Decoration and combination

Combine

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Decoration and combination Transparent glaze

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